One Grill. Three Ways to Cook.

Whether you're slow-smoking a brisket, grilling burgers, or gathering around a fire pit, this 3-in-1 vertical charcoal smoker has you covered. Two independent layers, 400 square inches of cooking space, and a built-in thermometer — all in a portable package that goes wherever the cookout does.

Why This Smoker Combo Delivers

3-in-1 Versatility — Use both layers as a smoker or BBQ griller, or remove the top layer and use it as a standalone fire pit. One unit, endless options.
400 sq in Total Cooking Area — Two 14.5" porcelain-enameled cooking grills handle multiple cuts of meat and vegetables simultaneously.
Built-In Thermometer — Monitor your cooking temp at a glance without lifting the lid and losing heat.
Adjustable Top Air Vent — Fine-tune airflow to control your fire and maintain consistent cooking temps.
2 Access Doors — Check on your food and add charcoal mid-cook without disturbing the top layer.
6 Hooks + 2 Crossbars — Hang a whole chicken (up to 6.5 lbs) for authentic vertical smoking.
Porcelain-Enameled Basins — Water and fire basins resist rust and retain heat for consistent low-and-slow results.
Portable & Lightweight — At just 13 lbs with top and side handles, it's easy to carry, set up, and store.